This cake was made for a 50th birthday celebration. It was made by using two 10-inch white cakes and two 6 inch coconut cakes. It is iced with buttercream icing and all of the decorations (with the exception of the feathers) are made out of a fondant/gum paste mix. Glitter was painted on the fondant decorations to give them some extra flair and sparkle.
1 comment:
Your cake is vary good to look at and was very creative.Also' I'm one of your 7th period spanish class students. You are doing a good job, and I'm sorry about how the other classes treated you.
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